Recipe:
1 pre-made graham cracker crust
1 block of cream cheese, softened (8oz)
½ cup sugar
8oz cool whip
1 package of strawberries
I walk into the kitchen to make my favorite dessert. We don’t
make it often because we always want to eat too much of it! I remember when I
learned about this recipe…It was 2 or so years ago at a spring cookout we had
at work. I saw it sitting with the other desserts, but it stuck out among the
rest. Seeing the fresh strawberries on top made me want to try some. I am sure
glad I did. It is now a family favorite and delicious also!
I start to gather my ingredients to make this delicious
cheesecake. I walk over to the refrigerator and open the door. I grab the block
of cream cheese, the container of cool whip and the package of strawberries. I
feel how cold they are in my hands. I sit these items on the kitchen counter
and hear a light thud as they land.
I turn around to grab the sugar container off of our kitchen
counter. I open our kitchen cabinet and get out our cutting board to use it for
the strawberries. I sit the cutting board on the counter and hear the thudding
as the two connect. I turn on the faucet and begin to rinse off the
strawberries so they will be clean. I smell the fruity smell that I love as I
feel the water run between my fingers, rinsing off the dirt and germs from the
strawberries.
I pull off all of the green leaves from the strawberries and
throw them into the trash. I hear a ripping sound while doing this. I start to
chop the strawberries on the cutting board and hear a rhythmical chopping
sound. The rhythm is calming to me as I hear it over and over. Chop, chop, chop,
chop. I take the knife and slide all of the strawberries into a small bowl so
they are ready to be used.
I measure out the sugar and pour it into a mixing bowl. I
pour the cream cheese and cool whip into the bowl also. I hear an indescribable
noise as the cream cheese and cool whip lands in the bowl. It makes a funny
sound, and makes me smile. I mix it all those ingredients and get them ready
for the cheesecake.
I take the crust and pour in the mix that I just made. I
make sure it is approximately the same amount throughout. I take strawberries
and drop them onto the cheesecake and attempt to make it look pretty. I can
smell the sugar and cream cheese, as well as a hint of fruit. Once I finish
putting on the strawberries, I cover it and put it in the refrigerator to
solidify some before eating.